Skip to content

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Roast scallops with Parmesan recipe

Roast scallops with Parmesan recipe

0 ratings

Scallops are impossible to resist on restaurant menus, but cooked at home, are cheaper and taste just as good. For this recipe, scallops are seared in oil, then roasted for a few minutes with parmesan and chives. Serve with a sprinkling of flaky sea salt. See method

  • Serves 4
  • 15 mins to prepare and 10 mins to cook
  • 165 calories / serving

Ingredients

  • 12 scallops, cleaned with roe removed
  • 50g Parmesan, grated
  • 1tbsp chives, finely chopped
  • sea salt
  • black pepper
  • 50ml groundnut oil

Each serving contains

  • Energy

    705kj
    165kcal     8%

  • Fat

    8g 11%

  • Saturates

    2g 10%

  • Sugars

    1g 1%

  • Salt

    0.6g 10%

of the reference intake
Carbohydrate 2.7g Protein 21.9g Fibre 0.1g

Method

Scallops are impossible to resist on restaurant menus, but cooked at home, are cheaper and taste just as good. For this recipe, scallops are seared in oil, then roasted for a few minutes with parmesan and chives. Serve with a sprinkling of flaky sea salt.

  1. Preheat the oven to 220°C. Heat the oil in a large ovenproof frying pan over a high heat.
  2. Season with scallops with salt and black pepper and arrange some grated Parmesan and chives on top of each one. Start to sear the scallops in the hot oil and transfer to the oven after 30 seconds.
  3. Roast for 2-3 minutes until the cheese is melted and the scallops are springy to the touch. Serve immediately with some additional sea salt.
See more Scallops Recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.