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Citrus scallops recipe

Citrus scallops recipe

5 ratings

See method

  • Serves 4
  • 5 mins to prepare and 5 mins to cook
  • 144 calories / serving
  • Healthy
  • Dairy-free

Ingredients

  • 12 scallops
  • 2tbsp grapeseed oil
  • 1tbsp butter
  • 1tbsp snipped chives

Dressing

  • juice 1 lime
  • juice 1 lemon
  • 1tbsp soy sauce
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

    600kj
    144kcal     7%

  • Fat

    9g 13%

  • Saturates

    3g 15%

  • Sugars

    1g 1%

  • Salt

    1g 17%

of the reference intake
Carbohydrate 0.5g Protein 14.2g Fibre 0.1g

Method

  1. Mix together the dressing ingredients and set aside.
  2. Heat the oil and butter in a nonstick frying pan. When hot add the scallops and cook for 2 minutes per side. Remove from the pan and slice in half horizontally. Arrange between 4 plates, drizzle some of the buttery pan juices on top, spoon over the dressing and scatter over the chives.

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