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Created by The Tesco Real Food team
Christmas and roast turkey go together like roast turkey and cranberry stuffing. Orange zest and macadamia nuts bulk out the scratch stuffing in this recipe while our easy-to-follow homemade gravy ensures that your Christmas dinner spread will come together just nicely. See method
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of the reference intake Carbohydrate 60.9g Protein 61.3g Fibre 5.7g
Tip: Leftover meat will stay juicer if you keep it on the bone. Wrap the turkey carcass in a clean damp tea towel and cling film, then store in the fridge.
It may sound unusual, but adding cocoa to the chunky onion gravy really works, offsetting the tangy wine.
See more Christmas recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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