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Tip: Leftover meat will stay juicer if you keep it on the bone. Wrap the turkey carcass in a clean damp tea towel and cling film, then store in the fridge.
It may sound unusual, but adding cocoa to the chunky onion gravy really works, offsetting the tangy wine.
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Some products in this recipe are seasonal and so may not be available to buy online all year.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.