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Roasting butternut squash really brings out its natural sweetness and the addition of chestnuts, smoky pancetta, parsley and tangy feta makes this dish a feast for the senses. A delicious and healthy Sunday roast side, simply leave out the pancetta to make this dish suitable for veggies. See method
of the reference intake Carbohydrate 19.7g Protein 7.9g Fibre 1.9g
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