Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Roasting butternut squash really brings out its natural sweetness and the addition of chestnuts, smoky pancetta, parsley and tangy feta makes this dish a feast for the senses. A delicious and healthy Sunday roast side, simply leave out the pancetta to make this dish suitable for veggies. See method
of the reference intake
See more Sunday roast recipes