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Roasted carrots with feta and chilli recipe

9 ratings

This speedy roasted carrot recipe is an easy way to boost your veg. Loaded with creamy, crumbly feta cheese and fresh chillies – this delicious veggie side is ready in just 35 mins. See method

Serves 4
5 mins to prepare and 30 mins to cook
110 calories / serving
Healthy
Vegetarian
Gluten-free

Ingredients

600g carrots, sliced
1 tbsp olive oil
10g whole mint leaves
½ red chilli, halved, seeded and sliced
½ lemon, zested and juiced
50g feta, crumbled

Each serving contains

Energy
465kj
110kcal 6%
Fat
6g 8%
Saturates
2g 12%
Sugars
11g 12%
Salt
0.4g 7%

of the reference intake
Carbohydrate 12.3g Protein 2.8g Fibre 5.9g

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Put the carrots in a baking tray, drizzle with olive oil and roast for 25-30 mins, until lightly golden.
In a serving dish, mix the carrots with the mint, chilli, zest and juice of the lemon and feta.

See more Side dish recipes