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Roasted carrots with feta and chilli recipe

Roasted carrots with feta and chilli recipe

9 ratings

This speedy roasted carrot recipe is an easy way to boost your veg. Loaded with creamy, crumbly feta cheese and fresh chillies – this delicious veggie side is ready in just 35 mins. See method

  • Serves 4
  • 5 mins to prepare and 30 mins to cook
  • 110 calories / serving
  • Healthy
  • Vegetarian
  • Gluten-free


  • 600g carrots, sliced
  • 1 tbsp olive oil
  • 10g whole mint leaves
  • ½ red chilli, halved, seeded and sliced
  • ½ lemon, zested and juiced
  • 50g feta, crumbled

Each serving contains

  • Energy

  • Fat

    6g 8%
  • Saturates

    2g 12%
  • Sugars

    11g 12%
  • Salt

    0.4g 7%

of the reference intake
Carbohydrate 12.3g Protein 2.8g Fibre 5.9g


  1. Preheat the oven to gas 6, 200°C, fan 180°C. Put the carrots in a baking tray, drizzle with olive oil and roast for 25-30 mins, until lightly golden. 
  2. In a serving dish, mix the carrots with the mint, chilli, zest and juice of the lemon and feta.

See more Side dish recipes 

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