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Make the most of delicious root veg in this stunning yet simple roasted carrot and parsnips side dish recipe, with a choice of three vibrant toppings for extra flavour. Whether herby, zesty or nutty, find a new favourite way to serve your veg that the whole family will love. What's more, all of these toppings are completely vegan, dairy- and gluten-free! See method
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Seeds and parsley: Scatter with 60g mixed toasted seeds and 15g chopped fresh parsley to serve.
Rosemary and lemon: Scatter with the zest of ½ lemon and the chopped leaves from 2 rosemary sprigs to serve.
Hazelnut and tarragon: Scatter with 60g chopped, toasted hazelnuts, a drizzle of extra-virgin olive oil and the chopped leaves from 2 tarragon sprigs to serve.
See more Christmas side dishes