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Made with a wonderful array of savoury ingredients, these mouthwatering mini panettones are the perfect edible gift and a fun Christmas bake to make with the kids. See method
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Freezing and defrosting guidelines
Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 6 weeks.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 mins in a moderate oven.
See more Christmas baking recipes for kids