Ruby red cherry sangria recipe

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  • Serves 4
  • 5mins to prepare
  • 212 calories / serving
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red cherry sangria (h)

Take a refreshing sip of this traditional sangria drink with a cherry twist.

In a large jug, mix 1/2 bottle of red wine, the crème de casis or neat blackcurrant squash and 300-50ml (1/2-3/4pt) sparkling white wine grape juice.

Stir in the halved cherries and the orange slices and some ice cubes to combine. Serve in 4 wine glasses or tumblers filled with ice.

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  • Ingredients

  • 1⁄2 bottle red wine (such as Chianti)
  • 100ml (3 1/2fl oz) cassis or 75ml (3fl oz) neat blackcurrant squash
  • 300-450ml (1⁄2-3⁄4pt) sparkling white grape juice
  • 400g (13oz) halved cherries
  • 10 orange slices
  • ice cubes
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  • Energy 897kj 212kcal 11%
  • Fat 0.2g 0%
  • Saturates 0g 0%
  • Sugars 37.7g 42%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 38g Protein 1.6g Fibre 2.8g

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