Take a refreshing sip of this traditional sangria drink with a cherry twist.
In a large jug, mix 1/2 bottle of red wine, the crème de casis or neat blackcurrant squash and 300-50ml (1/2-3/4pt) sparkling white wine grape juice.
Stir in the halved cherries and the orange slices and some ice cubes to combine. Serve in 4 wine glasses or tumblers filled with ice.
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