Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Salmon skewers recipe

6 ratings

Try something new with your BBQ this year! These salmon skewers are coated in a smoky garlic and lemon marinade, then grilled until the golden and crispy. See method

Serves 8
Takes 15 mins plus marinating
178 calories / serving
Gluten-free
Dairy-free

Ingredients

2 tbsp olive oil
3 garlic cloves, crushed
2 lemons, zested and juiced
1 tsp cayenne pepper
10g fresh thyme, leaves picked
2 x 500g packs frozen boneless salmon fillets, defrosted, skin removed, cut into 3cm chunks

Each serving contains

Energy
745kj
178kcal 9%
Fat
7g 10%
Saturates
1g 7%
Sugars
0g 0%
Salt
0.4g 6%

of the reference intake
Carbohydrate 2.7g Protein 25.3g Fibre 0.4g

Method

Mix the olive oil, the garlic, lemon zest, cayenne pepper and thyme in a shallow dish; season. Mix to coat the salmon in the marinade. Cover and transfer to the fridge for at least 1 hr, or up to 24 hrs ahead of cooking.
If cooking under the grill, preheat to high. Thread the salmon onto metal or presoaked wooden skewers. Place on a foil-lined tray and grill for 8-10 mins, turning halfway, until just cooked. Alternatively, grill on a barbecue over a medium heat for 8 mins, turning halfway.
Transfer the skewers to a serving dish and drizzle over the lemon juice.

Make ahead: The skewers can be prepared up to 24 hrs ahead.

See more Kebab recipes