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Salted caramel cones recipe

Salted caramel cones recipe

1 rating

Turn a simple tub of ice cream into a proper treat with these salted caramel cones. A drizzle of homemade caramel sauce, salty crushed pretzels and crushed chocolate tiffin are the best toppings for this perfect cone. See method

  • Serves 6
  • 20 mins
  • 499 calories / serving

Ingredients

  • 150g (5 1/4oz) caster sugar
  • 150ml (5fl oz) double cream
  • 40g (1 1/2oz) butter, diced
  • ½ tsp sea salt flakes
  • ½ x 900ml tub caramel vanilla ice cream
  • 6 large waffle cones
  • salted pretzels, to decorate
  • 1/2 x 14-pack salted caramel and pretzel tiffin, to decorate

Each serving contains

  • Energy

    2085kj
    499kcal
    25%
  • Fat

    28g 39%
  • Saturates

    18g 88%
  • Sugars

    47g 53%
  • Salt

    0.7g 11%

of the reference intake
Carbohydrate 60.5g Protein 3.3g Fibre 0.9g

Method

Turn a simple tub of ice cream into a proper treat with these salted caramel cones. A drizzle of homemade caramel sauce, salty crushed pretzels and crushed chocolate tiffin are the best toppings for this perfect cone. 

  1. Put the sugar in a heavy-based pan with 100ml water. Gently heat until melted, then bubble – swirling the pan, but not stirring – until the mixture turns a rich caramel colour. Remove the pan from the heat, pour in half the cream, and whisk. Add the remaining cream, the butter and salt, then whisk until smooth. Pour into a heatproof container and chill until needed.
  2. Remove the caramel sauce from the fridge, microwaving or heating gently in a pan to loosen if necessary. Scoop the ice cream onto the cones, and drizzle the caramel sauce over the ice cream. Smash the pretzels and sprinkle over the top. Break the tiffin into small chunks and scatter over the ice cream, along with the chocolate stars. 

See more Dessert recipes

As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat. 

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