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Salted caramel cones recipe

1 rating

Turn a simple tub of ice cream into a proper treat with these salted caramel cones. A drizzle of homemade caramel sauce, salty crushed pretzels and crushed chocolate tiffin are the best toppings for this perfect cone. See method

Serves 6
20 mins
499 calories / serving
Vegetarian

Ingredients

150g (5 1/4oz) caster sugar
150ml (5fl oz) double cream
40g (1 1/2oz) butter, diced
½ tsp sea salt flakes
½ x 900ml tub caramel vanilla ice cream
6 large waffle cones
salted pretzels, to decorate
1/2 x 14-pack salted caramel and pretzel tiffin, to decorate

Each serving contains

Energy
2085kj
499kcal 25%
Fat
28g 39%
Saturates
18g 88%
Sugars
47g 53%
Salt
0.7g 11%

of the reference intake
Carbohydrate 60.5g Protein 3.3g Fibre 0.9g

Method

Put the sugar in a heavy-based pan with 100ml water. Gently heat until melted, then bubble – swirling the pan, but not stirring – until the mixture turns a rich caramel colour. Remove the pan from the heat, pour in half the cream, and whisk. Add the remaining cream, the butter and salt, then whisk until smooth. Pour into a heatproof container and chill until needed.
Remove the caramel sauce from the fridge, microwaving or heating gently in a pan to loosen if necessary. Scoop the ice cream onto the cones, and drizzle the caramel sauce over the ice cream. Smash the pretzels and sprinkle over the top. Break the tiffin into small chunks and scatter over the ice cream, along with the chocolate stars.

See more Dessert recipes

As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.