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Serrano ham, lemon cream cheese and broad bean toasts recipe

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This attractive and delicious open sandwich-style recipe makes a delicious light lunch or serve as part of your afternoon tea for Mother's Day. See method

Makes 4
Takes 20 mins
285 calories / serving

Ingredients

300g frozen baby broad beans
4 slices Tesco Finest white sourdough
120g soft cheese
1 lemon
1x 80g Serrano ham

Each serving contains

Energy
1195kj
285kcal 14%
Fat
12g 18%
Saturates
7g 34%
Sugars
3g 4%
Salt
1.4g 23%

of the reference intake
Carbohydrate 27.5g Protein 13.2g Fibre 5.4g

Method

This serrano ham, lemon cream cheese and broad bean toast recipe is a delicious light lunch or great for afternoon tea this Mother's Day.

Boil 300g frozen baby broad beans for 5 mins or until tender. Drain, refresh under cold running water, then squeeze to remove and discard the outer skins.
Meanwhile, toast 4 slices Tesco Finest white sourdough. Put 120g soft cheese in a bowl and add the zest of 1 lemon plus 4 tsp juice; season, then mix well. Spread over the toasts, then top with the podded broad beans.
Top each toast with a slice of Serrano ham, then crack over some black pepper to serve.

See more Afternoon tea recipes