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Serrano ham, lemon cream cheese and broad bean toasts recipe
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Created by The Tesco Recipes team
This attractive and delicious open sandwich-style recipe makes a delicious light lunch or serve as part of your afternoon tea for Mother's Day. See method
Ingredients
- 300g frozen baby broad beans
- 4 slices Tesco Finest white sourdough
- 120g soft cheese
- 1 lemon
- 1x 80g Serrano ham
Each serving contains
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Energy
1195kj
285kcal
14%
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Fat
12g
18%
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Saturates
7g
34%
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Sugars
3g
4%
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Salt
1.4g
23%
of the reference intake
Carbohydrate 27.5g
Protein 13.2g
Fibre 5.4g
Method
This serrano ham, lemon cream cheese and broad bean toast recipe is a delicious light lunch or great for afternoon tea this Mother's Day.
- Boil 300g frozen baby broad beans for 5 mins or until tender. Drain, refresh under cold running water, then squeeze to remove and discard the outer skins.
- Meanwhile, toast 4 slices Tesco Finest white sourdough. Put 120g soft cheese in a bowl and add the zest of 1 lemon plus 4 tsp juice; season, then mix well. Spread over the toasts, then top with the podded broad beans.
- Top each toast with a slice of Serrano ham, then crack over some black pepper to serve.
See more Afternoon tea recipes