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Serrano ham, lemon cream cheese and broad bean toasts recipe

Serrano ham, lemon cream cheese and broad bean toasts recipe

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This attractive and delicious open sandwich-style recipe makes a delicious light lunch or serve as part of your afternoon tea for Mother's Day. See method

  • Makes 4
  • Takes 20 mins
  • 285 calories / serving

Ingredients

  • 300g frozen baby broad beans
  • 4 slices Tesco Finest white sourdough
  • 120g soft cheese
  • 1 lemon
  • 1x 80g Serrano ham

Each serving contains

  • Energy

    1195kj
    285kcal     14%

  • Fat

    12g 18%

  • Saturates

    7g 34%

  • Sugars

    3g 4%

  • Salt

    1.4g 23%

of the reference intake
Carbohydrate 27.5g Protein 13.2g Fibre 5.4g

Method

This serrano ham, lemon cream cheese and broad bean toast recipe is a delicious light lunch or great for afternoon tea this Mother's Day.

  1. Boil 300g frozen baby broad beans for 5 mins or until tender. Drain, refresh under cold running water, then squeeze to remove and discard the outer skins.
  2. Meanwhile, toast 4 slices Tesco Finest white sourdough. Put 120g soft cheese in a bowl and add the zest of 1 lemon plus 4 tsp juice; season, then mix well. Spread over the toasts, then top with the podded broad beans.
  3. Top each toast with a slice of Serrano ham, then crack over some black pepper to serve.

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