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Crab brioche toasts recipe

Crab brioche toasts recipe

1 rating

A winning combination of flavours that you can't go wrong with, these crab brioche toasts are perfect for the warming weather. See method

  • Serves 4
  • Takes 20 mins
  • 308 calories / serving


  • 3 spring onions
  • 145g tin jumbo crab
  • 145g tin shredded crab
  • 2½ tbsp chilli mayonnaise
  • 3g finely chopped flat-leaf parsley
  • zest of ½ a lemon.
  • 4 slices from a sliced brioche loaf
  • 10g watercress
If you don't have any spring onions, try using white onions or leeks and adjust the amount accordingly

Each serving contains

  • Energy

  • Fat

    12g 18%
  • Saturates

    6g 30%
  • Sugars

    9g 10%
  • Salt

    1.4g 23%

of the reference intake
Carbohydrate 36.2g Protein 12.3g Fibre 1.6g


  1. Trim 3 spring onions, then separate the whites and greens. Thinly slice the greens lengthways and put in a bowl of iced water; set aside. Finely chop the whites, then transfer to a bowl.
  2. Drain a 145g tin jumbo crab and a 145g tin shredded crab really well. Add to the spring onion whites bowl, then add 2½ tbsp chilli mayonnaise, 3g finely chopped flat-leaf parsley and the finely grated zest of ½ a lemon.
  3. Toast 4 slices from a sliced brioche loaf, then divide the crab equally between them. Drain the spring onion greens and scatter on top with 10g watercress.

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