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Pear and sherry sparkle recipe

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Bring a touch of festive cheer to any party over the Christmas period with this stunningly decorated cocktail. Guests will love the sweet and dry flavours of the bubbles infused with sherry and pear. See method

Serves 8
5 mins to prepare
106 calories / serving
Gluten-free

Ingredients

8 sugar cubes
4 tbsp sherry, such as Tesco Finest Fino sherry
1 pear, quartered, cored and sliced
8 sprigs rosemary
75cl bottle cava or prosecco, chilled

If you don't have any pears, try using apples

Each serving contains

Energy
445kj
106kcal 5%
Fat
0g 0%
Saturates
0g 0%
Sugars
13g 14%
Salt
0g 0%

of the reference intake
Carbohydrate 13g Protein 0.4g Fibre 0.5g

Method

Pop a sugar cube into 8 Champagne glasses, then add ½ tbsp sherry to each. Infuse for 1 min, or until the sugar absorbs the sherry and starts to dissolve.
Divide the pear and rosemary sprigs between the cocktails, then top up with cava or prosecco. Serve immediately.

Top tip: No sugar cubes on hand? Simply use a teaspoon of caster sugar instead.

See more Christmas cocktail recipes