Pear and sherry sparkle recipe

  • Serves 8
  • 5 mins to prepare
  • 106 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

Bring a touch of festive cheer to any party over the Christmas period with this stunningly decorated cocktail. Guests will love the sweet and dry flavours of the bubbles infused with sherry and pear.

  1. Pop a sugar cube into 8 Champagne glasses, then add 1/2 tbsp sherry to each. Infuse for 1 minute, or until the sugar absorbs the sherry and starts to dissolve.
  2. Divide the pear and rosemary sprigs between the glasses, then top up with cava or prosecco. Serve immediately.

Top tip: No sugar cubes on hand? Simply use a teaspoon of caster sugar instead.

See more Christmas cocktail recipes

drinkware RFO

 

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 8 sugar cubes
  • 4 tbsp finest* Oloroso sherry
  • 1 pear, quartered, cored and sliced
  • 8 sprigs rosemary
  • 1 x 75cl bottle cava or prosecco, chilled
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 445kj 106kcal 5%
  • Fat 0.1g 0%
  • Saturates 0g 0%
  • Sugars 12.9g 14%
  • Salt 0g 0%

of the reference intake
Carbohydrate 13g Protein 0.4g Fibre 0.5g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.