Pear and sherry sparkle recipe

  • Serves 8
  • 5 mins to prepare
  • 106 calories / serving
Add this recipe to your binder.

Bring a touch of festive cheer to any party over the Christmas period with this stunningly decorated cocktail. Guests will love the sweet and dry flavours of the bubbles infused with sherry and pear.

  1. Pop a sugar cube into 8 Champagne glasses, then add ½ tbsp sherry to each. Infuse for 1 min, or until the sugar absorbs the sherry and starts to dissolve.
  2. Divide the pear and rosemary sprigs between the glasses, then top up with cava or prosecco. Serve immediately.

Top tip: No sugar cubes on hand? Simply use a teaspoon of caster sugar instead.

See more Christmas cocktail recipes

drinkware RFO

  • Ingredients

  • 8 sugar cubes
  • 4 tbsp Tesco Finest Oloroso sherry
  • 1 pear, quartered, cored and sliced
  • 8 sprigs rosemary
  • 75cl bottle cava or prosecco, chilled
  • Energy 445kj 106kcal 5%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 13g 14%
  • Salt 0g 0%

of the reference intake
Carbohydrate 13g Protein 0.4g Fibre 0.5g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.