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Sicilian ice cream sandwiches recipe

6 ratings

Don't let leftover burger buns from your barbecue go to waste. Pan-fry sweet brioche buns in butter until crisp and golden and serve as a decadent dessert sandwich with your favourite ice cream. Delicious? Yes! See method

Makes 4
Takes 10 mins
381 calories / serving
Vegetarian

Ingredients

40g salted butter
4 leftover brioche buns, halved
pinch of sea salt flakes
8 small scoops of Tesco Finest ice cream (we used roasted pistachio, Belgian chocolate and Sicilian lemon & limoncello)

Each serving contains

Energy
1595kj
381kcal 19%
Fat
19g 27%
Saturates
11g 54%
Sugars
18g 19%
Salt
0.9g 16%

of the reference intake
Carbohydrate 42.5g Protein 8.2g Fibre 3.2g

Method

Melt half the butter in a frying pan over a medium heat. Add 4 bun halves and cook for 2 mins each side until toasted and golden brown. Transfer to a board, cut-side up, and sprinkle with a pinch of flaky sea salt. Repeat with the remaining butter and buns.
Add 2 scoops of ice cream to each bottom bun half, then sandwich with the tops to serve.

See more Ice cream recipes