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Make this Mediterranean slow-cooked shoulder of lamb recipe for an impressive yet stress-free dinner party dish. The lamb is gently cooked in wine, passata and roasted garlic for maximum flavour. Slice once meltingly tender and serve with buttery mashed potato. See method
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As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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