You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Make this Mediterranean slow-cooked shoulder of lamb recipe for an impressive yet stress-free dinner party dish. The lamb is gently cooked in wine, passata and roasted garlic for maximum flavour. Slice once meltingly tender and serve with buttery mashed potato. See method
of the reference intake
See more Lamb recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.