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Mediterranean-style lamb cooked with red wine, passata, garlic and beans and served with creamy mash – ideal for a dinner party or a family meal. Any leftovers can be used for a lamb and veg curry, a stir-fry with noodles or a meaty sauce to serve over polenta. See method
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As part of a healthy balanced diet, we recommend this recipe for a special occasion of treat.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.