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Smashed potatoes with chorizo recipe

17 ratings

Spice up your roasties with these crispy smashed potatoes and chorizo. With caramelised shallots, salty chorizo and golden roast potatoes, this irresistible side dish is the perfect addition to a Spanish-inspired feast. See method

Serves 4
5 mins to prepare and 50 mins to cook
268 calories / serving
Healthy
Gluten-free
Dairy-free

Ingredients

600g baby potatoes
1 tbsp olive oil
130g pack diced chorizo
6 shallots, sliced
30g flat-leaf parsley, chopped

If you haven't got any baby potatoes, try dicing a large white potato instead

Each serving contains

Energy
1125kj
268kcal 13%
Fat
14g 20%
Saturates
4g 21%
Sugars
3g 4%
Salt
1.6g 26%

of the reference intake
Carbohydrate 26g Protein 10.9g Fibre 2.7g

Method

Preheat the oven to gas 7, 220°C, fan 200°C. Mix the potatoes with the olive oil; season and roast for 50 mins.
Dry-fry the chorizo and shallots for 10 mins, stirring until caramelised.
Squash each potato with the back of a spoon and pile into a serving dish with the chorizo mix. Scatter with chopped parsley.

See more Side dish recipes