Smoked salmon and avocado wrap with slaw recipe

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  • Serves 4
  • 15 mins to prepare
  • 390 calories / serving
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This smoked salmon and avocado wrap with kale slaw makes for a healthy yet tasty summer dish that’s bursting with zesty flavour the whole family will love.

Mix the carrot, cabbage and kale together in a bowl, then stir through the yogurt and lemon juice. Allow to stand for 5 minutes so the vegetables can soften slightly and the flavours develop.

Lay 50g (2oz) smoked salmon on each wrap, then top with avocado slices. Divide the slaw between the wraps, then roll up and halve to serve.

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  • Ingredients

  • 1 carrot, grated or julienned
  • 1/4 white cabbage, finely sliced
  • 150g (5oz) shredded kale
  • 1 tbsp Greek yogurt
  • 1 lemon, juiced
  • 200g (7oz) smoked salmon
  • 4 tortilla wraps
  • 2 avocados, peeled, stoned and sliced
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  • Energy 1636kj 390kcal 20%
  • Fat 18.2g 26%
  • Saturates 4.1g 21%
  • Sugars 4g 4%
  • Salt 2.9g 48%

of the reference intake
Carbohydrate 39.2g Protein 19.8g Fibre 6.9g

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