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Soft cheese and bacon on toast recipe

Soft cheese and bacon on toast recipe

2 ratings

Treat your loved one to breakfast in bed with this super speedy Valentine's Day idea. Layer crisp toast with whipped cheese flavoured with thyme, add sticky-sweet honey bacon and a good pinch of chilli, and serve. Ready in just 10 minutes and totally delicious, there's no excuse not to! See method

  • Serves 2
  • 5 mins to prepare and 5 mins to cook
  • 334 calories / serving


  • 4 smoked streaky bacon rashers
  • 4 tsp clear honey
  • 100g soft cheese
  • 1 tsp chopped fresh thyme leaves
  • 2 thick slices of sourdough, toasted
  • good pinch of crushed chillies (optional)
  • a few Little Gem lettuce leaves, to serve

Each serving contains

  • Energy

  • Fat

    17g 24%
  • Saturates

    8g 39%
  • Sugars

    8g 9%
  • Salt

    2.1g 35%

of the reference intake
Carbohydrate 31g Protein 14.7g Fibre 2.2g


  1. Preheat the grill to high. Arrange the bacon on a rack, brush with 2 tsp of the honey, then grill for 3-4 mins until golden and crisp.
  2. Meanwhile, use a fork to whip the soft cheese in a bowl with half the thyme and some seasoning.
  3. Thickly spread each slice of toast with the whipped cheese, then top each with 2 rashers of bacon. Sprinkle with the remaining thyme and the crushed chillies (if using). Drizzle over the remaining honey and serve with the lettuce leaves.

See more Valentine's Day ideas

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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