Heat the olive oil in a large pan.
Add the onion and red pepper and cook for 5-10 minutes until softened. Increase the heat and add the mince and cook until browned. Add the tin tomatoes, season well, bring to a simmer and cook uncovered for 30 minutes.
Meanwhile cook the spaghetti in large pan of lightly salted boiling water. Drain the spaghetti add the basil to the meat sauce and serve. Enjoy.
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