Spag bol recipe

  • Serves 4
  • 15 mins to prepare and 30 mins to cook
Add this recipe to your binder.
Spag bol
Customer recipe by Katie Gargett
Added 80 months ago

Heat the olive oil in a large pan.


Add the onion and red pepper and cook for 5-10 minutes until softened. Increase the heat and add the mince and cook until browned. Add the tin tomatoes, season well, bring to a simmer and cook uncovered for 30 minutes.


Meanwhile cook the spaghetti in large pan of lightly salted boiling water. Drain the spaghetti add the basil to the meat sauce and serve. Enjoy.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 1tbsp olive oil
  • 1 onion, chopped
  • 1 red pepper, deseeded and chopped
  • 500g (1lb) beef mince
  • 2 tins chopped tomatoes
  • 2tbsp basil, chopped
  • 300g (10oz) spaghetti
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.