Spag bol recipe

  • Serves 4
  • 15 mins to prepare and 30 mins to cook
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Spag bol
Customer recipe by Katie Gargett
Added 86 months ago

Heat the olive oil in a large pan.


Add the onion and red pepper and cook for 5-10 minutes until softened. Increase the heat and add the mince and cook until browned. Add the tin tomatoes, season well, bring to a simmer and cook uncovered for 30 minutes.


Meanwhile cook the spaghetti in large pan of lightly salted boiling water. Drain the spaghetti add the basil to the meat sauce and serve. Enjoy.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1tbsp olive oil
  • 1 onion, chopped
  • 1 red pepper, deseeded and chopped
  • 500g (1lb) beef mince
  • 2 tins chopped tomatoes
  • 2tbsp basil, chopped
  • 300g (10oz) spaghetti

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