Vegetarian bolognese recipe

205 ratings Rate
  • Serves 4
  • 10 mins to prepare and 40 mins to cook
  • 525 calories / serving
Add this recipe to your binder.
Quorn pasta bolognese  hero
  1. Cook the pasta according to the pack instructions, drain and set aside.
  2. Meanwhile, heat the oil in a large non-stick pan and cook the onion and diced carrot for 5 minutes, add the garlic and cook for a further minute.
  3. Add the mince, stock, tomatoes, ketchup and Tabasco or chilli sauce, season to taste.
  4. Bring to the boil, reduce heat, cover and simmer for 15 minutes. Stir through the basil and the cooked pasta.
  5. Transfer to four heatproof dishes, sprinkle over the cheese and serve immediately. Serve with garlic bread and a crisp green salad.

See more Vegetarian recipes


  • Ingredients

  • 175g dried pasta
  • 1tbsp vegetable oil
  • 1 small onion, peeled and finely chopped
  • 1 medium carrot, peeled and cut into small dice
  • 1 clove garlic, finely chopped
  • 300g vegetarian mince
  • 150ml (¼pt) vegetable stock
  • 400g chopped tomatoes
  • 1tbsp tomato ketchup
  • dash of Tabasco sauce or chilli sauce
  • salt
  • freshly ground black pepper
  • 2tbsp basil leaves, torn
  • For the cheese

  • 80g mozzarella cheese, grated
  • Energy 2210kj 525kcal 26%
  • Fat 22g 31%
  • Saturates 4g 22%
  • Sugars 11g 13%
  • Salt 2.6g 44%

of the reference intake
Carbohydrate 46.5g Protein 33.2g Fibre 6.3g


Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.