You should receive an email shortly.
Please log in to add this recipe
Go to binder
There's no need to miss out on your favourite dishes if you don't or can't eat gluten. Some argue about what a classic Bolognese is, but we think this one is spot on. The sundried tomatoes add a lovely sweetness and using fresh basil and parsley elevates it. See method
of the reference intake
See more Gluten-free recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.