You should receive an email shortly.
Please log in to add this recipe
Go to binder
Scones don't always have to be served with jam and cream. This teatime treat brings out the flavour of another classic British favourite, Cheddar, and once baked and served warm with a smear of butter these savoury cheese and herb scones will be hard to resist. See method
of the reference intake
This is a Let’s Cookalong recipe from The Tesco Eat Happy Project, helping children have a healthier, happier relationship with food.
Find out more about The Tesco Eat Happy Project
Before you comment please read our community guidelines.