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Old-fashioned pink lemonade recipe

1 rating

Kick back on your picnic blanket and sip on a glass of traditional pink lemonade. Made with fresh raspberries, lemons and pink grapefruit, juiced and topped up with sparkling water, this pretty picnic drink is sure to refresh. See method

Serves 6
15 mins to prepare, plus chilling
69 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

5 raspberries, plus extra to garnish
5 tbsp caster sugar, or to taste
300ml (1/2pt) freshly squeezed lemon juice (about 6-8 lemons)
300ml (1/2pt) freshly squeezed pink grapefruit, juice (about 2-3 grapefruits)
1 ltr (1 3/4pt) sparkling water, chilled

Each serving contains

Energy
295kj
69kcal 3%
Fat
0g 0%
Saturates
0g 0%
Sugars
18g 20%
Salt
trace 0%

of the reference intake
Carbohydrate 17.9g Protein 0.5g Fibre 0.2g

Method

In a small bowl, crush the raspberries with 1/2 tbsp sugar. Set aside.
Combine the lemon and grapefruit juices in a punch bowl. Add the crushed raspberry mixture, remaining sugar and 200ml (7fl oz) water, stirring until the sugar has dissolved.
Strain the liquid into a large jug and pour into a transportable bottle; chill for 1 hour, then pack in a cool bag to take to your picnic. To serve, pour the juice into glasses and top up with sparkling water. Garnish with a few extra raspberries.

See more Picnic recipes