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Spiced Christmas tree butter shortbread recipe

22 ratings

For an easy Christmas baking idea, try this spiced Christmas tree butter shortbread. Classic buttery shortbread is given a festive makeover with fragrant spices and a drizzle of white chocolate for a simple Christmassy sweet treat or edible gift idea. See method

Makes 12-14
20 mins to prepare and 20 mins to cook
214 calories / serving
Vegetarian

Ingredients

100g caster sugar
150g Lurpak® Slightly Salted Butter, at room temperature
¼ tsp cinnamon
¼ tsp mixed spice
¼ tsp ground cardamom or 2 pods, seeds removed and finely chopped
¼ tsp ground nutmeg
250g plain flour

For the icing

100g white chocolate
edible silver pearls, to decorate

Perfect with:

Lurpak Slightly Salted Block Butter

If you don't have any pears, try using apples

Each serving contains

Energy
895kj
214kcal 11%
Fat
12g 17%
Saturates
7g 36%
Sugars
13g 14%
Salt
0.2g 3%

of the reference intake
Carbohydrate 26.5g Protein 2.3g Fibre 0.8g

Method

Put the sugar, Lurpak® and spices into a large mixing bowl and use a wooden spoon to beat them together to cream the butter and create a smooth mixture. Add the flour and mix together. Use your hands to bring together into a dough and gently knead until smooth.

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Roll the dough out on a lightly floured surface to just under 1cm thick. Use a 5cm Christmas tree cookie cutter to stamp out biscuits, re-rolling the offcuts until you have 12.
Space out on 2 baking trays lined with nonstick baking paper and chill for 40 mins. Preheat the oven to gas 6, 200°C, fan 180°C.
Bake for 15-18 mins until pale golden and they smell like biscuits. Leave to cool on the tray for 5 mins, then transfer to a cooling rack to cool completely.
To make the icing, break the chocolate into a heatproof bowl and set it over a pan of just simmering water. Slowly melt the chocolate, stirring occasionally. Spoon the melted chocolate into a disposable piping bag and snip off the very tip. Pipe the chocolate over in a zig-zag across each biscuit tree like tinsel. Carefully stick silver pearls into the icing on each tree like baubles. Leave to set for at least 1 hr.