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Spiced Christmas tree butter shortbread recipe

Spiced Christmas tree butter shortbread recipe

22 ratings

For an easy Christmas baking idea, try this spiced Christmas tree butter shortbread. Classic buttery shortbread is given a festive makeover with fragrant spices and a drizzle of white chocolate for a simple Christmassy sweet treat or edible gift idea. See method

  • Makes 12-14
  • 20 mins to prepare and 20 mins to cook
  • 214 calories / serving
  • Vegetarian


  • 100g caster sugar
  • 150g Lurpak® Slightly Salted Butter, at room temperature
  • ¼ tsp cinnamon
  • ¼ tsp mixed spice
  • ¼ tsp ground cardamom or 2 pods, seeds removed and finely chopped
  • ¼ tsp ground nutmeg
  • 250g plain flour

For the icing

  • 100g white chocolate
  • edible silver pearls, to decorate

Perfect with:

Lurpak Slightly Salted Block Butter Lurpak Slightly Salted Block Butter
If you don't have any pears, try using apples

Each serving contains

  • Energy

  • Fat

    12g 17%
  • Saturates

    7g 36%
  • Sugars

    13g 14%
  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 26.5g Protein 2.3g Fibre 0.8g


  1. Put the sugar, Lurpak® and spices into a large mixing bowl and use a wooden spoon to beat them together to cream the butter and create a smooth mixture. Add the flour and mix together. Use your hands to bring together into a dough and gently knead until smooth.
  2. Roll the dough out on a lightly floured surface to just under 1cm thick. Use a 5cm Christmas tree cookie cutter to stamp out biscuits, re-rolling the offcuts until you have 12.
  3. Space out on 2 baking trays lined with nonstick baking paper and chill for 40 mins. Preheat the oven to gas 6, 200°C, fan 180°C.
  4. Bake for 15-18 mins until pale golden and they smell like biscuits. Leave to cool on the tray for 5 mins, then transfer to a cooling rack to cool completely.
  5. To make the icing, break the chocolate into a heatproof bowl and set it over a pan of just simmering water. Slowly melt the chocolate, stirring occasionally. Spoon the melted chocolate into a disposable piping bag and snip off the very tip. Pipe the chocolate over in a zig-zag across each biscuit tree like tinsel. Carefully stick silver pearls into the icing on each tree like baubles. Leave to set for at least 1 hr.

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