Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This simple baked fish is rubbed with a flavour-packed paste made by blitzing coriander, cumin, garlic, green chilli, ginger, shallot and garam masala and served alongside new potatoes cooked with spring onions and tamarind paste. This tasty main is perfect for one or two and can be ready in under half an hour. See method
of the reference intake
See more Dinner for two ideas