Spiced sweet potato with paprika and cayenne pepper recipe

43 ratings Rate
  • Serves 4
  • 10 mins to prepare and 30 mins to cook
  • 111 calories / serving
  • Healthy
Add this recipe to your binder.

These baked sweet potato wedges are super easy to make and deliciously spiced to give an extra fiery kick. Enjoy them as part of a main meal or as a wonderfully wholesome snack.

  1. Preheat the oven to gas 7, 220°C, fan 200°C. Arrange the potatoes, in an even layer, over 1-2 large roasting tins.
  2. Spray the potatoes with the oil, shaking the tray a little to ensure they’re evenly coated. Scatter over the paprika, cayenne pepper and a little seasoning. Bake for 25-30 minutes, turning halfway during cooking, until golden. 

See more Healthy recipes

Email recipe details
Print recipe
  • Ingredients

  • 3 large sweet potatoes, cut into wedges
  • 1-2 tbsp olive oil spray
  • 1 tsp paprika
  • ½ tsp cayenne pepper
  • Energy 470kj 111kcal 6%
  • Fat 3g 5%
  • Saturates 1g 3%
  • Sugars 5g 6%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 19.6g Protein 1.3g Fibre 3.2g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.