Spiced sweet potato with paprika and cayenne pepper recipe

43 ratings Rate
  • Serves 4
  • 10 mins to prepare and 30 mins to cook
  • 111 calories / serving
  • Healthy
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These baked sweet potato wedges are super easy to make and deliciously spiced to give an extra fiery kick. Enjoy them as part of a main meal or as a wonderfully wholesome snack.

  1. Preheat the oven to gas 7, 220°C, fan 200°C. Arrange the potatoes, in an even layer, over 1-2 large roasting tins.
  2. Spray the potatoes with the oil, shaking the tray a little to ensure they’re evenly coated. Scatter over the paprika, cayenne pepper and a little seasoning. Bake for 25-30 minutes, turning halfway during cooking, until golden. 

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  • Ingredients

  • 3 large sweet potatoes, cut into wedges
  • 1-2 tbsp olive oil spray
  • 1 tsp paprika
  • ½ tsp cayenne pepper
  • Energy 470kj 111kcal 6%
  • Fat 3g 5%
  • Saturates 1g 3%
  • Sugars 5g 6%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 19.6g Protein 1.3g Fibre 3.2g


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