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Spiced sweet potato with paprika and cayenne pepper recipe

68 ratings

These baked sweet potato wedges are super easy to make and deliciously spiced to give an extra fiery kick. Enjoy them as part of a main meal or as a wonderfully wholesome snack. See method

Serves 4
10 mins to prepare and 30 mins to cook
111 calories / serving
Healthy
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

3 large sweet potatoes, cut into wedges
1-2 tbsp olive oil spray
1 tsp paprika
½ tsp cayenne pepper

Each serving contains

Energy
470kj
111kcal 6%
Fat
3g 5%
Saturates
1g 3%
Sugars
5g 6%
Salt
0.1g 2%

of the reference intake
Carbohydrate 19.6g Protein 1.3g Fibre 3.2g

Method

Preheat the oven to gas 7, 220°C, fan 200°C. Arrange the potatoes, in an even layer, over 1-2 large roasting tins.
Spray the potatoes with the oil, shaking the tray a little to ensure they’re evenly coated. Scatter over the paprika, cayenne pepper and a little seasoning. Bake for 25-30 minutes, turning halfway during cooking, until golden.

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