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Spicy beef and tomato sausage rolls recipe

342 ratings

Gorgeously golden on top and wonderfully spicy with a mix of beef, sun-dried tomato paste, chilli flakes and red onion, these party bites are a real crowd-pleaser. The recipe makes 16 so there's plenty to share around. See method

Makes 16 sausage rolls
30 mins to prepare and 30 mins to cook
134 calories / serving

Ingredients

250g minced beef
1tbsp sun dried tomato paste
1-2tsp chilli flakes
1 small red onion, peeled and finely chopped
salt
freshly ground black pepper
375g puff pastry, ready rolled
2 egg yolks beaten, to glaze pastry

If you don't have red onions, try using white, brown or spring onions

Each serving contains

Energy
560kj
134kcal 7%
Fat
9g 13%
Saturates
4g 21%
Sugars
1g 1%
Salt
0.3g 5%

of the reference intake
Carbohydrate 9g Protein 4.9g Fibre 0.6g

Method

Combine all the filling ingredients together and preheat the oven to 220C/425F/Gas 7. Unroll the pastry on to a lightly floured work surface. Cut into 2 long rectangles. Cut the large rectangle in half lengthways, then cut both smaller rectangles into eight equal sections. You now have 16 rectangles in total.
Brush one end of each rectangle with a little of the beaten egg, lay a piece of beef mince sausage filling at the other end. Roll the sausage filling up in the pastry to enclose and repeat until all the pastry and filling has been used. Score the tops with a sharp knife for decoration. Brush all over with the rest of the beaten egg.
Bake in the oven for 25–30 minutes, or until the pastry has turned golden-brown and looks crisp. Remove from the oven and leave to cool slightly before serving.

See more Sausage recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.