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Spicy cheese toastie recipe

1 rating

Tangy coriander chutney, creamy spicy cheese and crunchy Bombay Mix take this toastie to the next level! See method

Serves 1
7 mins to prepare and 3 mins to cook
651 calories / serving
Vegetarian

Ingredients

10g coriander, finely chopped
½ green chilli, finely chopped
30g pomegranate seeds
½ small red onion, finely chopped
1 tbsp mango chutney
1 tbsp mayonnaise
2 slices Tesco Finest sliced white loaf with sourdough
30g chilli cheese mix
25g grated mozzarella
10g Bombay mix

If you don't have red onions, try using white, brown or spring onions

Each serving contains

Energy
2720kj
651kcal 33%
Fat
30g 43%
Saturates
11g 56%
Sugars
20g 22%
Salt
2g 34%

of the reference intake
Carbohydrate 68.9g Protein 22.6g Fibre 6g

Method

1. Mix the coriander, green chilli, pomegranate seeds, red onion and mango chutney together until well combined.

2. Spread the mayonnaise on one side of each slice of bread.

3. Heat a large frying pan over a medium-low heat. Place once slice of bread, mayonnaise side down, in the centre of the pan and carefully spoon over the coriander chutney. Top with both cheeses and half the Bombay mix. Top with the second slice of bread, mayonnaise side up and weigh down with a toastie weight or a small saucepan.

4. Fry for 2-3 mins on each side until the bread is golden and crisp and the cheese has melted. Cut in half and serve with the remaining Bombay mix for dipping in.

See more Sandwich recipes