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Spicy cheese toastie recipe

Spicy cheese toastie recipe

1 rating

Tangy coriander chutney, creamy spicy cheese and crunchy Bombay Mix take this toastie to the next level! See method

  • Serves 1
  • 7 mins to prepare and 3 mins to cook
  • 651 calories / serving
  • Vegetarian


  • 10g coriander, finely chopped
  • ½ green chilli, finely chopped
  • 30g pomegranate seeds
  • ½ small red onion, finely chopped
  • 1 tbsp mango chutney
  • 1 tbsp mayonnaise​
  • 2 slices Tesco Finest sliced white loaf with sourdough
  • 30g chilli cheese mix
  • 25g grated mozzarella
  • 10g Bombay mix
If you don't have red onions, try using white, brown or spring onions

Each serving contains

  • Energy

  • Fat

    30g 43%
  • Saturates

    11g 56%
  • Sugars

    20g 22%
  • Salt

    2g 34%

of the reference intake
Carbohydrate 68.9g Protein 22.6g Fibre 6g


1. Mix the coriander, green chilli, pomegranate seeds, red onion and mango chutney together until well combined.

2. Spread the mayonnaise on one side of each slice of bread.

3. Heat a large frying pan over a medium-low heat. Place once slice of bread, mayonnaise side down, in the centre of the pan and carefully spoon over the coriander chutney. Top with both cheeses and half the Bombay mix. Top with the second slice of bread, mayonnaise side up and weigh down with a toastie weight or a small saucepan.

4. Fry for 2-3 mins on each side until the bread is golden and crisp and the cheese has melted. Cut in half and serve with the remaining Bombay mix for dipping in.

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