Skip to content

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Spicy cocoa rub recipe

Spicy cocoa rub recipe

0 ratings

This spicy cocoa rub recipe is so easy to make and tastes great over beef steaks, brisket, chicken thighs or sliced aubergine. Give it a go! See method

  • Makes 13 tsp (16 servings)
  • Takes 5 mins
  • 10 calories / serving
  • Vegan
  • Gluten-free
  • Dairy-free

Ingredients

  • 1 tbsp Tesco Finest unsweetened cocoa powder
  • 1 tbsp light brown soft sugar
  • 1 tbsp mild chilli powder
  • 2 tsp onion salt
  • 1 tsp smoked paprika​
  • 1 tsp crushed chillies in a jar

Each serving contains

  • Energy

    40kj
    10kcal     1%

  • Fat

    0g 0%

  • Saturates

    0g 1%

  • Sugars

    1g 1%

  • Salt

    0.3g 5%

of the reference intake
Carbohydrate 1g Protein 0.3g Fibre 0.6g

Method

  1. Mix 1 tbsp Tesco Finest unsweetened cocoa powder, 1 tbsp light brown soft sugar, 1 tbsp mild chilli powder, 2 tsp onion salt, 1 tsp smoked paprika and 1 tsp crushed chillies in a jar.
  2. It will keep for up to 2 months. Rub ½ -1 tsp over beef steaks, brisket, chicken thighs or sliced aubergine before cooking.

See more Rub recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.