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Spicy corn fritters recipe

Spicy corn fritters recipe

13 ratings

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  • Serves 12
  • 5mins to prepare and 15mins to cook
  • 68 calories / serving
  • Healthy
  • Vegetarian
  • Dairy-free


  • 60g plain flour
  • ¼tsp baking powder
  • 1tsp harissa
  • 1tsp ground coriander
  • ½ tsp ground cumin
  • 2 eggs, lightly beaten
  • 285g sweetcorn
  • 15ml olive oil
  • sweet chilli dipping sauce, to serve

Each serving contains

  • Energy

  • Fat

    2g 3%
  • Saturates

    1g 3%
  • Sugars

    2g 3%
  • Salt

    0.2g 4%

of the reference intake
Carbohydrate 10.2g Protein 2.4g Fibre 0.8g


  1. Mix the flour, baking powder, ground spices and harissa in a bowl. Add the egg, and beat to a smooth batter. Add the sweetcorn and season with salt. 
  2. Heat the oil in a non-stick frying pan over a medium to high heat. Spoon a heaped tablespoon of mixture into the pan for each fritter and flatten with a fork. Cook for about 5 minutes until the underside has turned golden brown, then flip and cook for a further three minutes. Serve with sweet chilli dipping sauce.

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