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Spicy corn fritters recipe

Spicy corn fritters recipe

13 ratings

Everyone loves a fritter - these tasty sweetcorn samples are lightly spiced with harissa, coriander and cumin and served with a sweet chilli dip. They serve 12 as a side and are ideal as a dinner party starter or served in a party food platter. See method

Ingredients

  • 60g plain flour
  • ¼tsp baking powder
  • 1tsp harissa
  • 1tsp ground coriander
  • ½ tsp ground cumin
  • 2 eggs, lightly beaten
  • 285g sweetcorn
  • 15ml olive oil
  • sweet chilli dipping sauce, to serve

Each serving contains

  • Energy

    290kj
    68kcal     3%

  • Fat

    2g 3%

  • Saturates

    1g 3%

  • Sugars

    2g 3%

  • Salt

    0.2g 4%

of the reference intake
Carbohydrate 10.2g Protein 2.4g Fibre 0.8g

Method

Everyone loves a fritter - these tasty sweetcorn samples are lightly spiced with harissa, coriander and cumin and served with a sweet chilli dip. They serve 12 as a side and are ideal as a dinner party starter or served in a party food platter.

  1. Mix the flour, baking powder, ground spices and harissa in a bowl. Add the egg, and beat to a smooth batter. Add the sweetcorn and season with salt. 
  2. Heat the oil in a non-stick frying pan over a medium to high heat. Spoon a heaped tablespoon of mixture into the pan for each fritter and flatten with a fork. Cook for about 5 minutes until the underside has turned golden brown, then flip and cook for a further three minutes. Serve with sweet chilli dipping sauce.

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