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Spicy corn fritters recipe

13 ratings

Everyone loves a fritter - these tasty sweetcorn samples are lightly spiced with harissa, coriander and cumin and served with a sweet chilli dip. They serve 12 as a side and are ideal as a dinner party starter or served in a party food platter. See method

Serves 12
5mins to prepare and 15mins to cook
68 calories / serving
Healthy
Vegetarian
Dairy-free

Ingredients

60g plain flour
¼tsp baking powder
1tsp harissa
1tsp ground coriander
½ tsp ground cumin
2 eggs, lightly beaten
285g sweetcorn
15ml olive oil
sweet chilli dipping sauce, to serve

Each serving contains

Energy
290kj
68kcal 3%
Fat
2g 3%
Saturates
1g 3%
Sugars
2g 3%
Salt
0.2g 4%

of the reference intake
Carbohydrate 10.2g Protein 2.4g Fibre 0.8g

Method

Mix the flour, baking powder, ground spices and harissa in a bowl. Add the egg, and beat to a smooth batter. Add the sweetcorn and season with salt.
Heat the oil in a non-stick frying pan over a medium to high heat. Spoon a heaped tablespoon of mixture into the pan for each fritter and flatten with a fork. Cook for about 5 minutes until the underside has turned golden brown, then flip and cook for a further three minutes. Serve with sweet chilli dipping sauce.

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