Spicy mushrooms with peppers recipe

  • Serves 4
  • 10 mins to prepare and 20 mins to cook
  • 97 calories / serving
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132466 spicy mushroom HERO

Pre-heat the oven to 200°C.

Whisk together the olive oil, truffle oil, garlic, parsley and chilli pepper in a small mixing bowl until combined.

Arrange the mushrooms with the stems facing up in a roasting tray. Pour over half of the oil marinade and season them well. Bake for 12-15 minutes until soft.

Arrange in serving bowls and pour over the remaining marinade. Serve immediately.

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  • Ingredients

  • 200g chestnut mushrooms
  • 50ml olive oil
  • 20ml Tesco truffle flavour olive oil
  • 1 clove garlic, minced
  • 2tbsp parsley leaves, roughly chopped
  • 1 red chilli pepper, de-seeded and finely chopped
  • salt
  • pepper
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  • Energy 397kj 97kcal 5%
  • Fat 9g 13%
  • Saturates 1.3g 7%
  • Sugars 0.4g 0%
  • Salt 0.3g 4%

of the reference intake
Carbohydrate 0.8g Protein 2.5g Fibre 1.6g

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