Try this sweet and fiery relish with the fresh crunch of tasty sweetcorn. Perfect for those hot and smoky summer barbecues.
Preheat a griddle pan or barbecue until hot.
Mix together the butter, lime zest and chopped chilli; season. Brush the corn with the spiced butter, then griddle or barbecue for 8-10 minutes, or until golden and slightly charred. Turn it frequently to stop it burning.
Remove from the heat and allow to cool. Using a large, sharp knife, scrape the kernels into a bowl. Stir through the avocado, tomatoes, coriander, oil and lime juice. Season to taste.
Serve the relish with tortilla chips as a snack or as a starter.
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