Celebrate this brilliantly versatile fruit with our tomato recipes - from salads to sauces, soups and salsas, there are so many tomato dishes that make the most of our incredible variety of British tomatoes, in season in the UK from June to October. Take a look at our fruit recipes for more inspiration.
Use leftover scrambled tofu in this colourful Tex-Mex bowl. Wholegrain rice and quinoa are topped with black beans, tofu, crispy tortilla chips, and a fresh corn salsa for a healthy midweek family meal.
Cooked in a rich tomato sauce with sweet paprika and smoky chorizo, this easy slow-cooker chicken casserole recipe is the perfect comforting family dinner. It's cooked with butter beans, so all you need to serve it with is a little crusty bread for dunking.
This simple stew recipe, packed with pounded chicken breast and sweet and vibrant tomatoes, should brighten your day
Make juicy sweetcorn the star in this vegan fajitas recipe that's perfect for a Friday night feast
Make your kids a lunchbox that really has it all – creamy tuna and cream cheese wrapped up with crisp lettuce, chicken and veg skewers and sweet apple and honey rounds
Transport yourself to the Mediterranean with this colourful veggie pizza, topped with a rainbow of sweet tomatoes, tangy peppers and a sunny baked egg
Take all the makings of this classic French salad and toss it with some fusilli pasta for an ideal addition to your midweek meal rotation
hese delicious dairy-free and gluten-free blinis means no one has to miss out on a canapé or two! Perfect for parties all year round.
Combine classic seasonal flavours in this easy cornbread recipe, with sage and gloriously sharp cheddar
The silky aubergine is paired with tasty orzo pasta to create a warm, hearty dish that is packed full of flavour and texture
Everyone loves macaroni cheese and the beauty of this dish is you can throw in any leftover cheese from the fridge or a festive cheeseboard, so leftovers get a new and tasty lease of life! Ready in just over half an hour, this is a real family favourite for midweek, weekends or between Christmas and New Year when you fancy something simple and comforting.
Mashed sweet and white potatoes form the basis for this savoury pancake recipe. Plenty of crushed garlic and a generous crumble of tangy blue Stilton are what make the pancakes so moreish while a simple side salad adds a pop of colour to your plate.
Gooey mozzarella and strong Stilton are stuffed into giant Portobello mushrooms for gloriously cheesy results. Served with a decadent creamy mash, this vegetarian dish is a real treat.
This all-American classic cobb salad recipe lines up crispy bacon, succulent chicken and golden boiled eggs with plenty of colourful veg and a drizzle of creamy blue cheese dressing, for an indulgent salad more than worthy of main course status.
Originating from Spain, prawns pil-pil is typically served as tapas. Our speedy version is ready in just 15 minutes and uses jarred chargrilled peppers to save you time. Serve with a dollop of aïoli and crusty bread to mop up that smoky paprika sauce.
Jade Greenhalgh's lamb meatballs sharing platter is a real crowd-pleaser. Ideal for gatherings with friends or Christmas parties
Creamy blue cheese polenta is the perfect winter comfort food. Serve as a hearty alternative to mash or spaghetti with these juicy beef meatballs and a herby tomato sauce.
Jazz up your chicken breasts with this blue cheese stuffing and streaky bacon wrap. The filling is made from gently cooked leeks and sliced sundried tomato mixed with Stilton or Dolcelatte. Top tip: once the breasts are wrapped and ready for cooking, skewer with a cocktail stick.
Enjoy all the flavours of a classic korma with hardly any effort. Simply pop the ingredients into your slow-cooker and come back to tender chicken in a luxuriously creamy coconut sauce. Freeze any leftovers to enjoy at a later date.
Give your steak a spicy makeover with a tomato, Tabasco and Worcestershire sauce marinade. Add a crisp side salad and creamy stilton dressing for a heavenly midweek meal.
They might be small, but these mini beef pies pack a Stilton-powered punch
Take a journey to Spain with this chorizo and seafood paella that marries both the land and sea.
This colourful courgette spaghetti recipe is simple to cook and full of fresh flavours. Grating the courgette is super-easy and means it doesn’t need to be cooked separately – simply stir into the pasta with juicy cherry tomatoes and creamy ricotta.
This rich, hearty bourguignon is great for festive gatherings and chilly winter evenings. In this slow-cooker twist, the brisket is cooked until meltingly tender then shredded. Serve with pickled slaw to balance the richness and garlic baguettes for scooping up that delicious sauce. No slow-cooker? Check out our tip below on how to make this in the oven.
Try something new for pasta night
This versatile tomato sauce has hidden veggies and a touch of heat
Sausages and mash is a comfort food classic. We've taken it up a notch here by adding a homemade tomato and onion gravy recipe and grating Cheddar into the potatoes for an extra indulgent cheesy mash.
Enjoy a comforting dinnertime favourite, on your night in for two, with this scaled-down toad-in-the-hole recipe.
Pork and caramelised onion sausage meat adds a touch of meaty sweetness to these moreish pizza-style pittas.
If you love crumpets with savoury toppings, you'll love this English breakfast-inspired crumpet bake with all your favourite cooked breakfast ingredients. It's ideal if you're looking for something different for a weekend brunch that's also quick and easy. It's so delicious, you might want it for dinner too!
This is a real throw-it-all-in traybake that makes a fab family meal. Comforting gnocchi and tasty sausages make up the base, alongside plenty of chunky veg and cherry tomatoes for a pop of colour. Drizzled with pesto after baking, it's full of flavour and super-satisfying!
This sausage and courgette pasta bake is hearty, comforting and perfect for a midweek dinner
Combine seasonal squash with juicy pork sausages and fragrant sage for a creamy, indulgent pasta bake fit for a midweek meal