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Autumn brings the wonderfully sweet and nutty flavours of butternut squash. This comforting vegetable is a staple ingredient in many warming dishes, but is also a great addition to this colourful, peppery salad with creamy mozzarella, sweet red onions and smoky chorizo. For a real standout supper that's also gluten-free, dress with spicy harrissa and refreshing mint. See method
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Tip: To prepare the squash, halve widthways, just above the bulb, with a sharp knife. Halve lengthways, then deseed with a spoon. You don't have to peel squash if you're roasting it until soft.
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