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With luxurious creamy mushrooms, fragrant and fresh herb dressing and pan seared sirloin, this flatbread is perfect if you’re looking for new ideas on steak night. Great for sharing and tearing, it’s a brilliant way to make your meat go further. See method
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Tip: Leftover herb dressing also makes a great marinade for meat, fish or vegetables. Coat any of the former well in the dressing and refrigerate for at least 2 hours or overnight before cooking.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.