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A mouthwatering meal that's perfect for one or two any night of the week - lightly fried beef steak served alongside a creamy cheese and chive polenta with roasted asparagus and cherry tomatoes. An elegant, summery main that doesn't take long at all to make, leaving you more time to relax! See method
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.