You should receive an email shortly.
Please log in to add this recipe
Go to binder
Created by The Tesco Real Food team
You can't beat a good steak and chips – perfect for a midweek treat or a Friday night feast. No pro cooking skills required for this dish either, just make sure your pan is nice and hot before adding the steak and let it rest after cooking. Serve with spiced potato wedges and minty peas – fantastic! See method
of the reference intake Carbohydrate 27.5g Protein 32.6g Fibre 5.4g
See more Steak recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.