Skip to content
Stewed apples recipe

Stewed apples recipe

41 ratings

See method

  • Serves 4
  • 15 mins to prepare and 20 mins to cook
  • 187 calories / serving

Ingredients

  • 1kg Bramley apples peeled, cored and diced
  • 110g soft light brown sugar
  • ½tsp vanilla extract
If you don't have any apples, try using pears

Each serving contains

  • Energy

    805kj
    187kcal
    9%
  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    50g 56%
  • Salt

    0g 1%

of the reference intake
Carbohydrate 50.1g Protein 0.8g Fibre 4.7g

Method

  1. Place the apples in a large saucepan. Sprinkle over the sugar and vanilla extract. Cover and cook over a medium heat, stirring occasionally, until the sugar has dissolved. Remove the cover and cook for another 10-15 minutes until the fruit is soft.
  2. Break the apple up using a wooden spoon. Remove from the heat and mash a few times until you have a thick puree.
  3. Spoon into bowls. Serve hot or cold.

You may also like

Be the first to comment

Before you comment please read our community guidelines.

blog comments powered by Disqus