Stewed apples recipe

  • Serves 4
  • 15 mins to prepare and 20 mins to cook
  • 187 calories / serving
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Place the apples in a large saucepan. Sprinkle over the sugar and vanilla extract. Cover and cook over a medium heat, stirring occasionally, until the sugar has dissolved. Remove the cover and cook for another 10-15 minutes until the fruit is soft.

Break the apple up using a wooden spoon. Remove from the heat and mash a few times until you have a thick puree.

Spoon into bowls. Serve hot or cold.

  • Ingredients

  • 1kg Bramley apples peeled, cored and diced
  • 110g soft light brown sugar
  • ½tsp vanilla extract
  • Energy 805kj 187kcal 9%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 50g 56%
  • Salt 0g 1%

of the reference intake
Carbohydrate 50.1g Protein 0.8g Fibre 4.7g


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