Sticky toffee butter popcorn

Sticky toffee butter popcorn recipe

22 ratings

Whether for a night in front of the TV or for hosting a Bonfire night party, this sticky toffee popcorn recipe is the perfect snack. What's more, it's fun and easy to make at home, too. See method

  • Serves 6
  • 5mins to prepare, plus 15mins for cooling and 10mins to cook
  • 404 calories / serving

Ingredients

  • 1tbsp sunflower oil
  • 75g (3oz) popping corn
  • 50g (2oz) salted butter
  • 100g (3 1/2oz) light soft brown sugar
  • 2 tbsp golden syrup

Each serving contains

  • Energy

    1680kj
    404kcal
    20%
  • Fat

    34g 48%
  • Saturates

    9g 46%
  • Sugars

    21g 23%
  • Salt

    0.2g 4%

of the reference intake
Carbohydrate 26.4g Protein 0.9g Fibre 0g

Method

  1. Heat the oil in a large saucepan. Add the corn and swirl around to coat in the oil. Cover with a lid leave over a low heat until all the popping has stopped, shaking the pan occasionally.
  2. Meanwhile, melt the butter, sugar and golden syrup in a separate pan until the butter melts. Increase the heat and bubble for 1-2 minutes. Pour over the popcorn and stir well to coat.
  3. Transfer to a flat tray or baking sheet lined with nonstick baking paper and cool for 15 minutes before eating.

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