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Sticky toffee butter popcorn recipe

173 ratings

Whether for a night in front of the TV or for hosting a Bonfire night party, this sticky toffee popcorn recipe is the perfect snack. What's more, it's fun and easy to make at home, too. See method

Serves 6
5mins to prepare, plus 15mins for cooling and 10mins to cook
404 calories / serving
Vegetarian

Ingredients

1tbsp sunflower oil
75g (3oz) popping corn
50g salted butter
100g light soft brown sugar
2 tbsp golden syrup

Each serving contains

Energy
1680kj
404kcal 20%
Fat
34g 48%
Saturates
9g 46%
Sugars
21g 23%
Salt
0.2g 4%

of the reference intake
Carbohydrate 26.4g Protein 0.9g Fibre 0g

Method

Heat the oil in a large saucepan. Add the corn and swirl around to coat in the oil. Cover with a lid leave over a low heat until all the popping has stopped, shaking the pan occasionally.
Meanwhile, melt the butter, sugar and golden syrup in a separate pan until the butter melts. Increase the heat and bubble for 1-2 minutes. Pour over the popcorn and stir well to coat.
Transfer to a flat tray or baking sheet lined with nonstick baking paper and cool for 15 minutes before eating.

See more Bonfire recipes