Sprout and radish slaw recipe

Sprout and radish slaw recipe

0 ratings

Tesco's plant-loving chef, Derek Sarno, says, "You only need one dressing that hits all the buttons. This avo-based one is great with potato salad or coleslaw." Try Derek's creamy avocado dressing in this easy sprout and radish slaw for a great vegan, dairy- and gluten-free coleslaw. Ready in just 20 minutes, it's perfect for last-minute picnics in the sun. See method

  • Serves 6
  • 20 mins to prepare
  • 78 calories / serving
  • Healthy

Ingredients

  • 180g pack prepared baby Brussels sprouts, shredded
  • 240g pack radishes, very thinly sliced
  • 1 very small red onion, very thinly sliced
  • 1 tsp sesame seeds (optional)

For the dressing

  • 1 ripe avocado, halved and stoned
  • 1 lime, juiced
  • 3 tbsp red wine vinegar
  • ½ tsp onion granules
  • ½ tsp garlic powder
  • ½ tsp celery salt
  • 1 tsp ground black pepper
  • ½ tsp hot sauce, such as Tabasco
  • 1 tbsp maple syrup

Each serving contains

  • Energy

    320kj
    78kcal
    4%
  • Fat

    5g 8%
  • Saturates

    1g 7%
  • Sugars

    4g 4%
  • Salt

    0.3g 4%

of the reference intake
Carbohydrate 4.6g Protein 2g Fibre 2.1g

Method

RFO DerekSarno 155X255
  1. To make the dressing, scoop the avocado into a food processor. Add the rest of the dressing ingredients and blitz until smooth.
  2. In a serving bowl, toss the sprouts, radishes and onion with the dressing. Sprinkle over the sesame seeds (if using).

See more Vegan recipes

You may also like

Be the first to comment

blog comments powered by Disqus