Skip to content
Sweet potato, chilli and lime soup recipe

Sweet potato, chilli and lime soup recipe

116 ratings

Try making this fab soup and enjoy its fiery and zesty flavours. See method

  • Serves 4
  • 10 mins to prepare and 20 mins to cook
  • 124 calories / serving
  • Vegan
  • Vegetarian


  • 1 tbsp olive oil
  • 1 onion, chopped
  • 1 garlic clove, crushed
  • 3 medium sweet potatoes, peeled and roughly chopped
  • pinch chilli fakes
  • 1.2 ltr vegetable stock
  • ½ lime, zested and juiced
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

  • Fat

    4g 6%
  • Saturates

    1g 6%
  • Sugars

    7g 7%
  • Salt

    2.8g 46%

of the reference intake
Carbohydrate 20.6g Protein 1.8g Fibre 3.6g


  1. Heat the oil in a large saucepan, add the onion and garlic, then cook for 3-4 mins, until softened. Add the sweet potatoes and chilli flakes and cook for 1 min.
  2. Pour in the stock and simmer for 15 mins. Remove from the heat, allow to cool slightly, then blend until smooth, using an electric hand blender. Spoon the soup into bowls and add the lime zest and juice. Serve with crusty bread.

See more Soup recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.