Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Sweet potato spaghetti recipe

98 ratings

Turn sweet potatoes into a rich, creamy pasta sauce with this easy sweet potato spaghetti recipe. Blitz sweet potatoes into a vibrant sauce for a 20 minute dinner idea. See method

Serves 4
5 mins to prepare and 15 mins to cook
662 calories / serving

Ingredients

600g sweet potatoes, peeled and cut into chunks
1 garlic clove, peeled
25g Parmesan, finely grated, plus more to serve
150ml double cream
350g spaghetti
300g frozen spinach

If you haven't got spaghetti, try using linguine instead

Each serving contains

Energy
2790kj
662kcal 33%
Fat
25g 35%
Saturates
14g 71%
Sugars
13g 15%
Salt
0.8g 13%

of the reference intake
Carbohydrate 98.9g Protein 17.4g Fibre 10.4g

Method

Boil the sweet potatoes and peeled garlic clove in a pan over a medium-high heat with the lid on for 10-15 mins until the potato is really tender and falls off a fork easily when pierced. Drain well.
Finely chop the blanched garlic clove, then tip back into the pan with the drained sweet potatoes. Add the Parmesan and double cream, then blend to a smooth, thick sauce using a stick blender.
Meanwhile, cook the pasta according to pack instructions, adding the spinach to the pan for the last 3 mins. Drain well, reserving 100ml of the pasta water. Tip the spaghetti and spinach into the sweet potato sauce and add the reserved water. Toss everything together until the spaghetti is well coated. Season, then pile into bowls with more Parmesan grated over the top.

See more Easy pasta recipes