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Taco beef nachos recipe

3 ratings

Beef and black beans are cooked with taco seasoning before being piled on top of Doritos Dippers tortilla chips and baked with cheese. The ultimate TV snack to share with friends! See method

Serves 4
Takes 35 mins
460 calories / serving

Ingredients

½ tbsp olive oil
1 onion, finely chopped
250g beef lean steak mince 5% fat
30g taco seasoning
400g tin black beans
4 tbsp Doritos Mild Salsa Dip
270g Doritos Dippers A Hint of Salt
150g cherry tomatoes, quartered
50g sliced jalapeños in brine, drained
100g grated mozzarella & Cheddar mix
1 red chilli, finely sliced
2 spring onions, finely sliced
200g Doritos Sour Cream & Chive Dip

Perfect with:

Doritos Dippers A Hint Of Salt
A great base for your favourite toppings.

Shop ingredients

If you don't have mince, cut open some sausages instead

Each serving contains

Energy
1925kj
460kcal 23%
Fat
21g 29%
Saturates
7g 35%
Sugars
6g 6%
Salt
2.1g 34%

of the reference intake
Carbohydrate 36g Protein 28g Fibre 9.7g

Method

Preheat the grill to medium-high.
Heat the olive oil in a large frying pan over a medium heat. Fry the onion for 5 mins, stirring, until softened and lightly golden. Add the mince, breaking up it with a wooden spoon, and fry for 5 mins until golden brown. Add the taco seasoning and cook for 2 mins, stirring to toast the spices. Pour in the beans including the water and cook for 5 mins until thickened. Remove from the heat and stir through the salsa dip.
Arrange the tortilla chips on a large baking tray. Spoon the beef taco mince onto the tortillas, leaving some tortillas around the edge empty. Sprinkle over the cherry tomatoes, sliced jalapenos and cheese. Place under the grill for 5 mins until the nachos are crispy and the cheese is melted.
Sprinkle over the red chilli and spring onions; bring to the table along with the sour cream dip.

See more Mexican recipes

†50% more for sharing (Compared to standard 180g range in UK and standard 150g in ROI) **Thicker & Crunchier (vs Previous Doritos Dippers)