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These mini chicken poppadoms couldn't be easier. Simply marinate your chicken in spices, then cook until charred and crispy. Pop the chicken into mini poppadoms and serve for your Diwali celebrations. See method
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Tip: The tandoori chicken can also be made in an air-fryer: cook at 180°C for 10 mins, turn, then cook for a further 2-5 mins or until the juices run clear.
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Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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