Skip to content
Tangy pineapple Smirnoff margarita recipe

Tangy pineapple Smirnoff margarita recipe

0 ratings

Give your margarita a tropical makeover with this spicy cocktail recipe. Smirnoff Spicy Tamarind adds a subtle heat, which balances well with the sweet pineapple juice and zesty lime. See method

  • Serves 1
  • Takes 5 mins
  • 234 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • ice cubes
  • 50ml Smirnoff Spicy Tamarind
  • 1 lime, juiced (you need 25ml)
  • 25ml agave syrup
  • 50ml pineapple juice, chilled
  • soda water, chilled

For the garnish (optional)

  • 1 tsp desiccated coconut
  • 1 tsp demerara sugar
  • triangle of fresh pineapple and a few pineapple leaves

Perfect with:

Smirnoff Spicy TamarindAdd some spice to your cocktails Smirnoff Spicy Tamarind
Add some spice to your cocktails
Shop ingredients
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

  • Fat

    1g 2%
  • Saturates

    1g 5%
  • Sugars

    33g 36%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 34g Protein 0.5g Fibre 0.7g


  1. If making the garnish, sprinkle the desiccated coconut and demerara sugar on a plate and mix to evenly combine. Run the squeezed lime around the rim of a tumbler, then dip and roll in the coconut and sugar to evenly coat. Fill the glass with ice cubes.
  2. Add the Smirnoff Spicy Tamarind, lime juice, agave, pineapple juice and a handful of ice to a cocktail shaker; shake for 1 min or until the shaker feels icy cold on the outside. Strain into the glass and top up with soda water. 
  3. Garnish with a triangle of fresh pineapple and pineapple leaves, if you like.

See more Cocktail recipes

drinkware RFO

You may also like

Be the first to comment

Before you comment please read our community guidelines.