Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Thyme and Parmesan roast parsnips recipe

19 ratings

A sweet and savoury treat, this thyme and parmesan roast parsnip recipe is simple to prepare and serves 6 people as a side. Enjoy alongside your Sunday roast, or at a family barbecue. See method

Serves 6
5mins to prepare 35mins to cook
156 calories / serving
Healthy

Ingredients

750g (1½lb) parsnips, peeled and quartered lengthwise
1tbsp polenta or plain flour
25g (1oz) Parmesan, grated
1tbsp thyme leaves, chopped
3 tbsp olive oil

Each serving contains

Energy
655kj
156kcal 8%
Fat
8g 12%
Saturates
2g 10%
Sugars
7g 8%
Salt
0.1g 2%

of the reference intake
Carbohydrate 17.7g Protein 4g Fibre 6.5g

Method

A sweet and savoury treat, this thyme and parmesan roast parsnip recipe is simple to prepare and serves 6 people as a side. Enjoy alongside your Sunday roast, or at a family barbecue.

Bring a large pan of salted water to the boil, add the parsnips and cook for 3 minutes until just soft. Drain the parsnips thoroughly, before returning them to the pan and then tossing together with the polenta or flour, grated Parmesan and thyme.
Preheat the oven to gas 6, 200°C, fan 180°C. Heat the olive oil in a roasting tray. When bubbling, carefully add the parsnips and coat them in the oil.
Cook for 25 minutes until golden and lightly crisp.

See more Christmas recipes