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Thyme-roasted radishes recipe

12 ratings

It's time to celebrate rosy-pink radishes. We love roasting them until gorgeously sweet and dunking in a rich blue cheese dip – a moreish, decadent way to enjoy this summertime star. See method

Serves 4
10 mins to prepare and 15 mins to cook
263 calories / serving
Vegetarian
Gluten-free

Ingredients

2 x 240g packs radish, trimmed, larger ones halved
1 tbsp olive oil
6 thyme sprigs, leaves picked
2 bay leaves
35g wild rocket leaves

For the sauce

125ml (4fl oz) crème fraîche
100g (3 1/2oz) blue cheese, chopped
handful chives, snipped, plus extra to garnish

Each serving contains

Energy
1085kj
263kcal 13%
Fat
24g 35%
Saturates
15g 74%
Sugars
3g 4%
Salt
0.8g 14%

of the reference intake
Carbohydrate 3.4g Protein 7.7g Fibre 2.3g

Method

Preheat the oven to gas 4, 180°C, fan 160°C. In a roasting tin, toss the radishes with the oil, thyme and bay leaves; season. Roast for 15 minutes.
Meanwhile, make the sauce. Gently warm the crème fraîche in a pan over a low heat. Stir in the blue cheese until just combined, then add the chives. Transfer to a small dish.
Arrange the rocket on a large serving plate. Scatter over the radishes and extra chives. Serve with the blue cheese sauce for dipping.

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