Skip to content
Spring radishes with chilli and lime mayo and toasted sesame seeds recipe

Spring radishes with chilli and lime mayo and toasted sesame seeds recipe

1 rating

A fun, flavoursome snack of fresh spring radishes dipped in a creamy, fiery chilli and lime mayo and toasted sesame seeds. A delicious dish that can be whipped up in only 10 minutes, perfect to fill the gap when time is short and great for eating on the go. See method

  • Serves 6
  • 10 mins to prepare
  • 234 calories / serving

Ingredients

  • 100g (3 1/2oz) mayonnaise
  • 1 lime, zested and juiced
  • 3-5 tbsp hot chilli sauce
  • 100g (3 1/2oz) sesame seeds
  • 2 x 240g packs radishes, halved
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

    960kj
    234kcal
    12%
  • Fat

    23g 32%
  • Saturates

    3g 17%
  • Sugars

    3g 4%
  • Salt

    0.8g 13%

of the reference intake
Carbohydrate 3.6g Protein 3.9g Fibre 3.4g

Method

  1. Combine the mayonnaise, most of the lime zest and all of the juice in a small bowl. Add the chilli sauce to taste, and stir, until well mixed. Garnish with the remaining lime zest.
  2. In a large frying pan, toast the sesame seeds over a medium heat, stirring until golden. Remove from the heat and transfer to a small bowl.
  3. Arrange the radishes on a board or in a bowl and serve along with the lime mayo and seeds for dipping.

See more Vegetarian recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.

blog comments powered by Disqus