Spring radishes with chilli and lime mayo and toasted sesame seeds recipe

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A fun, flavoursome snack of fresh spring radishes dipped in a creamy, fiery chilli and lime mayo and toasted sesame seeds. A delicious dish that can be whipped up in only 10 minutes, perfect to fill the gap when time is short and great for eating on the go. See method

  • Serves 6
  • 10 mins to prepare
  • 234 calories / serving


  • 100g (3 1/2oz) mayonnaise
  • 1 lime, zested and juiced
  • 3-5 tbsp hot chilli sauce
  • 100g (3 1/2oz) sesame seeds
  • 2 x 240g packs radishes, halved

Each serving contains

  • Energy

  • Fat

    23g 32%
  • Saturates

    3g 17%
  • Sugars

    3g 4%
  • Salt

    0.8g 13%

of the reference intake
Carbohydrate 3.6g Protein 3.9g Fibre 3.4g


  1. Combine the mayonnaise, most of the lime zest and all of the juice in a small bowl. Add the chilli sauce to taste, and stir, until well mixed. Garnish with the remaining lime zest.
  2. In a large frying pan, toast the sesame seeds over a medium heat, stirring until golden. Remove from the heat and transfer to a small bowl.
  3. Arrange the radishes on a board or in a bowl and serve along with the lime mayo and seeds for dipping.

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