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Packed with vibrant vegetables, this Turkish salad is the perfect summer side. A tangy dressing, made with tart sumac and fresh lemon juice, lifts the flavour of nutty bulgur wheat and ruby red pomegranate seeds add a burst of freshness to every mouthful. See method
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Tip: Add a splash of colour and flavour to your plate by grilling lemon halves, flat-side down, until charred.
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