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Toad-in-the-hole with apple and rosemary recipe

Toad-in-the-hole with apple and rosemary recipe

118 ratings

See method

  • Serves 4
  • 15 mins to prepare and 45 mins to cook
  • 577 calories / serving

Ingredients

  • 2 tbsp vegetable oil
  • 2 red skinned apples, washed and cored
  • 8 Tesco Finest pork and leek sausages
  • a few sprigs of fresh rosemary
  • 100g plain flour
  • 2 large eggs
  • 150ml half fat milk
If you don't have any leeks, try using spring or white onions instead

Each serving contains

  • Energy

    2425kj
    577kcal     29%

  • Fat

    31g 44%

  • Saturates

    11g 57%

  • Sugars

    26g 29%

  • Salt

    2.3g 38%

of the reference intake
Carbohydrate 48.3g Protein 30.2g Fibre 2.6g

Method

  1. Preheat the oven to gas 7, fan 200ºC. Place the oil in a large roasting tin and place in the oven to heat up. 
  2. Cut each apple into about 8 wedges.
  3. Remove the hot roasting tin from the oven and add the sausages, apple wedges and rosemary and roast for 10 mins or until beginning to brown. Whilst the sausages cook, place the flour in a bowl with the salt. Make a well in the centre and break in the eggs. Gradually whisk in the milk and 150ml of water until the mixture is smooth. Set aside.
  4. Remove the roasting tin from the oven and shake well, pour over the batter then return to the oven and bake for 30-35 mins or until golden and risen. Serve with vegetables and gravy.

See more sausage recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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